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What We Plan in Life vs. What God Plans for Us

We spend a lot of our lives planning. We look at successful people and study how…
The Power of the Chair: Does Leadership Position Create the Perception of Success?

There is something fascinating about leadership that we don’t always talk about. The position itself has…
Who Is Really Happier: The CEO, the Manager, or the Hard Worker?

We often assume that the person at the top of an organization is the happiest. The…
What Really Makes a Good Restaurant Location?

One of the first pieces of advice almost every restaurant entrepreneur hears is: “You need to…
Promotion: The Gap Between Employee Expectations and Management Reality

One of the most underestimated sources of frustration, disengagement, and ultimately employee turnover is promotion. Not…
Do We Live to Work, or Work to Live? — Finding the Balance We Often Forget

For the first time since I started writing on this platform, I am stepping away from…
The Biggest Risk Facing a New Restaurant Entrepreneur Isn’t Always the Business — It’s the Lease

Starting a business is exciting. It is also frightening. Every entrepreneur who has considered opening a…
Pre-Opening Success: The Critical Path That Brings Hospitality Projects to Life

There is something truly special about being part of a pre-opening team. While guests only experience…
The One Piece of Advice I Would Give Every New Franchisor

Having worked with several franchisors across different countries throughout my career, I have witnessed many success…
Budgeting Isn’t About Numbers—It’s About Building Commitment

As budgeting season approaches, many organizations begin preparing financial forecasts, sales targets, and operating plans for…